Posted inAdvanced
10 MAJOR CONTRIBUTIONS OF LOUIS PASTEUR
Louis Pasteur (1822 – 1895) was a French scientist, whose discoveries provided clear evidence relating germs to diseases,…
Posted inBasics
Introduction to the Chemistry of Life
Figure 2.1 Foods such as bread, fruit, and cheese are rich sources of biological macromolecules.The…
Posted inUncategorized
Carbon Dating
Carbon-14 (14C) is a naturally occurring radioisotope that is created in the atmosphere by cosmic…
Posted inEquipments
Compound Microscope- Principle, Instrumentation and Applications
Compound Microscope- Principle, Instrumentation and Applications The term microscope can be split into two separate…
Posted inBasics Equipments
Microscopes
Microscopes You have probably figured out that microbes (AKA microorganisms) are pretty small, right? Yeah,…
Posted inScientists
10 MAJOR CONTRIBUTIONS OF LOUIS PASTEUR
Louis Pasteur (1822 – 1895) was a French scientist, whose discoveries provided clear evidence relating germs to diseases,…
Posted inBasics
What is Biotechnology?
Biotechnology is technology that utilizes biological systems, living organisms or parts of this to develop…
Posted inMicrobiology
Nutrients of Human Metabolism
Carbohydrates, lipids, and proteins are the major constituents of foods and serve as fuel molecules…
Posted inMicrobiology
What is Electron Microscopy?
Electron microscopy (EM) is a technique for obtaining high resolution images of biological and non-biological…
Posted inMicrobiology
Penicillin Production
Penicillin, which remains an important part of our antimicrobial armamentarium, had a significant impact on…