The antibacterial effect of penicillin was discovered by Alexander Fleming in 1929. He noted that a fungal…

"Alcohol" is a word that, like a lot of English terms, has a more specific…

Ethanol, also called ethyl alcohol, grain alcohol, or alcohol, a member of a class of organic compounds that are given…

Glutamic acid has one additional methylene group in its side chain than does aspartic acid. The…

Tryptophan, an essential amino acid, is the largest of the amino acids. It is also a derivative…

Contents: 1.      Introduction to Biosensors 2.      Categories of Biosensors 3.      Purposes of Biosensors 4.      Applications of Biosensor 5.      Advantages of…

Introduction to Gluconic Acid: In industrial microbiology gluconic acid has a long history. Alsberg in…

Lactic acid was the first organic acid produced by fermentation process carried out in 1880.…

Citric acid is found naturally in citrus fruits, especially lemons and limes. It’s what gives…

Antibacterial: Anything that destroys bacteria or suppresses their growth or their ability to reproduce. Heat, chemicals…